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Grilled Chicken

Even made chicken on the grill and it turns out dry?!? Here’s a great solution. I’ve used this method and get great tasting moist chicken

  • 1. Thaw and trim your chicken
  • 2. Place chicken on foil
  • 3. Use desired seasoning. (I used salt, pepper, garlic powder, onion powder, and Italian seasoning).
  • 4. Drizzle chicken with EVOO.
  • 5. Wrap in foil. Quick tip: double wrap so foil does break or rip.
  • 6. Cool on grill until up to temp.
  • 7. Enjoy!!

 

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